APPLE CIDER • PEAR CIDER
Analyses primarily conducted using FTIR Method. Ciders or pears cannot be fortified, heated (like “fire cider”), contain essences, have undergone significant deacidification or be modified in such a way that has altered the matrix of the product. These exceptions should be analyzed by “T-Package” or by individual analysis. See “HOME, FTIR” section for more information on the conditions to be respected. The analyzed parameters using FTIR are not included in the scope of accreditation of the laboratory.
NOTE: Rosé ciders (not rosé pears) are now accepted on condition that only red fruit juice has been added.
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