NEW: METHOD SUGAR PROFIL WITH EXTRACTION ON CARTRIDGE

• Removes some impurities which gives more precise results.
• Includes all the different sugars rather than one global value (Glucose, Fructose, Maltose, Lactose and Sucrose).
• Available now for wine, soon to come for other types of products.

METHODS FOR ALCOHOLIC STRENGTH BY VOLUME AND DENSITY

ALCOHOLIC STRENGTH BY VOLUME

• NIR or distillation and DMA are the only methods listed but the method “DMA” only could also be applied for a spirit with very few total extract.
• The technician will determine the appropriate analytical method according to the product type.