Post-fermentation Wine from Grapes
see analysis included
Analyses primarily conducted using FTIR Method. Wines cannot be fortified, oxidized, contain essences and/or added fruit, have undergone significant deacidification or be modified in such a way that has altered the matrix of the product. These exceptions should be analyzed according to the “T”, “H” or “F” packages or by individual analysis. See “HOME, FTIR” section for more information on the conditions to be respected. The analyzed parameters using FTIR are not included in the scope of accreditation of the laboratory.
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