APPLE PRODUCTS
FTIR Packages
Analyses primarily conducted using FTIR Method. Apple must analysis using this FTIR package cannot be undergoing fermentation, or mixed with another fruit and cannot be must for apple ice cider. Ciders cannot be fortified, heated (like “fire cider”), contain essences, have undergone significant deacidification or be modified in such a way that has altered the matrix of the product. These exceptions should be according to “T”, “H” or “F” packages, for more information, refer to the section entitled “HOME, FTIR”. The analyzed parameters using FTIR are not included in the scope of accreditation of the laboratory.
All prices are subject to change without notice.