APPLE CIDER • PEAR CIDER

FTIR Packages

Analyses primarily conducted using FTIR Method. Ciders or pears cannot be fortified, heated (like “fire cider”), contain essences, have undergone significant deacidification or be modified in such a way that has altered the matrix of the product. These exceptions should be analyzed by “T-Package” using official methods or by individual analysis. See “HOME, FTIR” section for more information. The analyzed parameters using FTIR are not included in the scope of accreditation of the laboratory.

NOTE: Rosé ciders are now accepted on condition that only red fruit juice has been added.
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FTIR Packages Apple Cider

see analysis included


FTIR Packages Pear Cider

see analysis included

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