WINE FROM GRAPES
Analyses primarily conducted using FTIR Method. Wines cannot be fortified, oxidized, contain essences and/or added fruit, have undergone significant deacidification or be modified in such a way that has altered the matrix of the product. These exceptions should be analyzed by “T-Package” using official methods or by individual analysis. See “HOME, FTIR” section for more information. The analyzed parameters using FTIR are not included in the scope of accreditation of the laboratory.
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