WINE FROM GRAPES

FTIR Packages

Analyses primarily conducted using FTIR Method. Wines cannot be fortified, oxidized, contain essences and/or added fruit, have undergone significant deacidification or be modified in such a way that has altered the matrix of the product. These exceptions should be analyzed by “T-Package” using official methods or by individual analysis. See “HOME, FTIR” section for more information. The analyzed parameters using FTIR are not included in the scope of accreditation of the laboratory.
All prices are subject to change without notice.
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Post-fermentation Wine from Grapes

see analysis included

Quality Assurance Dry and Sweet Wines from Grapes

see analysis included

Maturation Wine from Grapes

see analysis included

Pre-Bottling and Post-Bottling Wine from Grapes

see analysis included
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