WINE FROM GRAPES
Analyses primarily conducted using FTIR Method. Wines cannot be fortified, oxidized, orange in colour, contain essences and/or added fruit, have undergone significant deacidification or be modified in such a way that has altered the matrix of the product. These exceptions should be analyzed by “T-Package” using official methods or by individual analysis. See “HOME, FTIR” section for more information. The analyzed parameters using FTIR are not included in the scope of accreditation of the laboratory.
All prices are subject to change without notice. Click on one of the next categories to skip to this category: