NEW! ISO/IEC 17025:2017 ACCREDITATION
We are now accredited by the SCC (Standards Council of Canada) according to norm ISO/IEC 17025:2017. Under the directives and recommendations of ISO/IEC 17025:2017, Mosti Lab participates in collective studies to verify procedure and result exactitude through the ASEV (American Society for Enology and Viticulture) for wines, the ASBC (American Society of Brewing Chemists) for beer and aptitude tests by the LGC Standards for cider, liqueurs and spirits. These programs contribute to the validation of lab result accuracy.
WHAT DOES THIS ACCREDITATION MEAN FOR OUR LABORATORY?
The obtention of ISO 17025 Accreditation means rigorous third-party evaluation of our quality management system and technical competence. The accrediting body proceeds to a thorough evaluation of our laboratory, namely to assess lab personnel technical aptitudes and its ability to execute an established management system.
The verifications occur on a regular basis to conserve this accredited status. The ISO 17025 accreditation can only be granted by an authorized certifying organization. Obtention of the accreditation means the laboratory has met all requirements pertaining to management and techniques contained within norm ISO 17025 and that the laboratory is thus deemed technically competent to deliver reliable results.
This international norm, jointly published by the ISO (International Organization for Standardization) and the IEC (International
Electrotechnical Commission) establishes a set of requirements which improve validity and reproducibility of laboratory results.
In accordance with requirements pertaining to ISO 17025 Accredited Laboratory competency, all of our laboratory activities are structured, managed and carried out with impartiality and confidentiality of information. Our Management is also committed to performing its activities in complete impartiality and confidentiality.