Since it commenced its activities in 2007, Mosti Lab (a division of Mosti Mondiale) has become the leading oenological laboratory in Eastern Canada, offering unparalleled support to wineries, breweries, cider houses, meaderies and distilleries. Mosti Lab offers a complete range of laboratory services to meet the needs of the emerging market. From must analysis, to the monitoring of fermentations and maturations, pre-bottling and post bottling quality control and microbiological analysis, Mosti Lab can assist alcoholic beverage producers at every step.
Mosti Lab is composed of a technically qualified staff with more than 50 years of collective experience ensuring a professional processing of products, overseen by Matteo Meglioli, PhD in Food Technology as well as a Bachelor of Viticulture and Oenology. Mosti Lab has established a collaboration with Vassanelli Lab, Italy’s vastest wine laboratory based in Bussolengo, Verona, allowing access to countless years of experience and technological advancement.